JUN 25
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
LORE ESCAPES LLC.
3065 16TH ST · MISSION, SAN FRANCISCO
Not yet rated · 9 inspections on record
Only 9 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 w/ conditions
VIOLATIONS
19
includes 1 critical
RECORDS COVER
2 MONTHS
since Apr 2025
INSPECTION HISTORY
show all 9 inspections →
APR 222025PASS W/ CONDITIONS19 violations1 CRITICALDETAILS
APR 22
2025
PASS W/ CONDITIONS
19 violations1 CRITICALDETAILS
114271(d) - Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning
114149.1 - Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors
114193, 114193.1, 114269 - Floor surfaces shall be sloped 1:50 to the floor drains
114252.1 - Lightbulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is nonprepackaged ready-to-eat food, clean equipment, utensils, and linens, or unwrapped single-use
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
113953, 113953(b) - Provide minimum 6 inches high side splashguard(s) with rounded corners
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be separated by well-fitted
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be vented to the outside air by means of an openable, screened window, an air shaft, or a light-switch-activated exhaust fan, consiste
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less
114099 - Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils
Violation noted (details not available)
Violation noted (details not available)
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →