APR 18
2025
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
MANNY'S.
3092 16TH ST · MISSION, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
2 passed · 5 w/ conditions
VIOLATIONS
20
none critical
RECORDS COVER
6 YEARS
since Oct 2018
INSPECTION HISTORY
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
OCT 22024PASS W/ CONDITIONS3 violationsDETAILS
OCT 2
2024
PASS W/ CONDITIONS
3 violationsDETAILS
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAR 82022PASS W/ CONDITIONS5 violationsDETAILS
MAR 8
2022
PASS W/ CONDITIONS
5 violationsDETAILS
Food contact surfaces: clean and sanitized
Proper cooling methods
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Warewash facilities: installed, maintained, used, test strips
APR 202021PASS W/ CONDITIONS4 violationsDETAILS
APR 20
2021
PASS W/ CONDITIONS
4 violationsDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/8/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/8/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 3/8/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/8/2022 ]
DEC 72018PASS W/ CONDITIONS2 violationsDETAILS
DEC 7
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
show all 7 inspections →
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →