SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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MAYES.

1233 POLK ST · NOB HILL, SAN FRANCISCO

Not yet rated · 12 inspections on record

Only 12 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
12
3 passed · 9 w/ conditions
VIOLATIONS
38
includes 5 critical
RECORDS COVER
9 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 29
2026
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JAN 27
2026
PASS W/ CONDITIONS
10 violations2 CRITICAL
DETAILS
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
CRITICALSanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINOROther
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
NOV 12
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
- An Abatement Conference has been scheduled for failure to comply with CA Health & Safety Code Sections. You are requested to appear to show cause as to why these violations are outstanding. Failur
MAY 7
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
- A food facility shall not be open for business without a valid permit
FEB 28
2024
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
show all 12 inspections →
FEB 13
2024
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
DEC 9
2020
PASSED
0 violations
NOV 25
2020
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/9/2020 ]
CRITICALPest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/9/2020 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/9/2020 ]
DEC 15
2017
PASSED
0 violations
DEC 14
2017
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORDocumentation & Training
Food safety certificate or food handler card not available
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSPest Activity
Moderate risk vermin infestation
SERIOUSFood Temperature
Improper cooking time or temperatures
NOV 3
2016
PASSED
0 violations
OCT 19
2016
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Improper or defective plumbing
MINOROther
Inadequate warewashing facilities or equipment
CRITICALPest Activity
High risk vermin infestation
SERIOUSFood Temperature
Moderate risk food holding temperature
MINORFood Storage & Handling
Improper food storage

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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