FEB 19
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
MONROE RESIDENCE CLUB.
1870 SACRAMENTO ST · PACIFIC HEIGHTS, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
2 passed · 5 w/ conditions
VIOLATIONS
21
includes 3 critical
RECORDS COVER
9 YEARS
since Dec 2016
INSPECTION HISTORY
FEB 122026PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 12
2026
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 122024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 12
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FEB 92024PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 9
2024
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
JAN 92023PASS W/ CONDITIONS4 violationsDETAILS
JAN 9
2023
PASS W/ CONDITIONS
4 violationsDETAILS
Hot and cold running water available
Approved thawing methods in use
Floors, walls and ceiling: build, maintianed & clean
Permit & License Certificate available
show all 7 inspections →
DEC 142016PASS W/ CONDITIONS6 violationsDETAILS
DEC 14
2016
PASS W/ CONDITIONS
6 violationsDETAILS
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
Foods not protected from contamination
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →