JAN 27
2026
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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MUSTAFIO"S PIZZA.
1116 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
2 passed · 5 w/ conditions
VIOLATIONS
21
includes 2 critical
RECORDS COVER
7 YEARS
since Apr 2018
INSPECTION HISTORY
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
SEP 172024PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
SEP 17
2024
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
MAY 232023PASS W/ CONDITIONS1 violationDETAILS
MAY 23
2023
PASS W/ CONDITIONS
1 violationDETAILS
Adequate hand washing facilities; supplied and accessible
OCT 192021PASS W/ CONDITIONS3 violationsDETAILS
OCT 19
2021
PASS W/ CONDITIONS
3 violationsDETAILS
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/19/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 10/19/2021 ]
show all 7 inspections →
NOV 92018PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
NOV 9
2018
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
Improper or defective plumbing
Inadequate food safety knowledge or lack of certified food safety manager
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
High risk vermin infestation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →