APR 29
2025
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
MYMY.
1500 CALIFORNIA ST · NOB HILL, SAN FRANCISCO
Not yet rated · 13 inspections on record
Only 13 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
13
4 passed · 8 w/ conditions · 1 failed
VIOLATIONS
32
includes 3 critical
RECORDS COVER
8 YEARS
since Feb 2017
INSPECTION HISTORY
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
APR 282025FAILED10 violations2 CRITICALDETAILS
APR 28
2025
FAILED
10 violations2 CRITICALDETAILS
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
AUG 312022PASS W/ CONDITIONS3 violationsDETAILS
AUG 31
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Proper cooling methods
Approved thawing methods in use
Wiping cloths; properly used and stored
JUL 62021PASS W/ CONDITIONS1 violationDETAILS
JUL 6
2021
PASS W/ CONDITIONS
1 violationDETAILS
Approved thawing methods in use [ date violation corrected: 7/6/2021 ]
JUN 182020PASS W/ CONDITIONS2 violationsDETAILS
JUN 18
2020
PASS W/ CONDITIONS
2 violationsDETAILS
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/6/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 7/6/2021 ]
show all 13 inspections →
SEP 172019PASS W/ CONDITIONS1 violationDETAILS
SEP 17
2019
PASS W/ CONDITIONS
1 violationDETAILS
Foods not protected from contamination
MAY 222018PASS W/ CONDITIONS3 violationsDETAILS
MAY 22
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Inadequate sewage or wastewater disposal
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
OCT 302017PASS W/ CONDITIONS2 violationsDETAILS
OCT 30
2017
PASS W/ CONDITIONS
2 violationsDETAILS
Food safety certificate or food handler card not available
Insufficient hot water or running water
FEB 22017PASS W/ CONDITIONS2 violationsDETAILS
FEB 2
2017
PASS W/ CONDITIONS
2 violationsDETAILS
Inadequate warewashing facilities or equipment
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →