MAR 11
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
NEW BURMA.
659 TOWNSEND ST · MISSION BAY, SAN FRANCISCO
Not yet rated · 9 inspections on record
Only 9 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
9
1 passed · 8 w/ conditions
VIOLATIONS
43
none critical
RECORDS COVER
3 YEARS
since Apr 2022
INSPECTION HISTORY
OCT 212025PASS W/ CONDITIONS3 violationsDETAILS
OCT 21
2025
PASS W/ CONDITIONS
3 violationsDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
OCT 92025PASS W/ CONDITIONS10 violationsDETAILS
OCT 9
2025
PASS W/ CONDITIONS
10 violationsDETAILS
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
FEB 242025PASS W/ CONDITIONS8 violationsDETAILS
FEB 24
2025
PASS W/ CONDITIONS
8 violationsDETAILS
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Violation noted (details not available)
MAY 282024PASS W/ CONDITIONS2 violationsDETAILS
MAY 28
2024
PASS W/ CONDITIONS
2 violationsDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
show all 9 inspections →
MAY 172023PASS W/ CONDITIONS5 violationsDETAILS
MAY 17
2023
PASS W/ CONDITIONS
5 violationsDETAILS
Food contact surfaces: clean and sanitized
Adequate hand washing facilities; supplied and accessible
Floors, walls and ceiling: build, maintianed & clean
Permit & License Certificate available
Approved thawing methods in use
NOV 162022PASS W/ CONDITIONS5 violationsDETAILS
NOV 16
2022
PASS W/ CONDITIONS
5 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 5/17/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/17/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/17/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/17/2023 ]
Food separated and protected [ date violation corrected: 5/17/2023 ]
MAY 92022PASS W/ CONDITIONS7 violationsDETAILS
MAY 9
2022
PASS W/ CONDITIONS
7 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 11/16/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/16/2022 ]
Approved thawing methods in use [ date violation corrected: 11/16/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/16/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/16/2022 ]
Food separated and protected [ date violation corrected: 11/16/2022 ]
APR 282022PASS W/ CONDITIONS3 violationsDETAILS
APR 28
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/9/2022 ]
Permit & License Certificate available [ date violation corrected: 5/9/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/9/2022 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →