SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

PHO NATION.

2428 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO

Not yet rated · 4 inspections on record

Only 4 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
14
includes 2 critical
RECORDS COVER
1 YEAR
since Jan 2023

INSPECTION HISTORY

JUL 3
2024
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
CRITICALPest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FEB 2
2023
PASSED
0 violations
FEB 1
2023
FAILED
1 violation
DETAILS
SERIOUSOther
Hot and cold running water available [ date violation corrected: 2/2/2023 ]
JAN 31
2023
FAILED
7 violations
DETAILS
SERIOUSOther
Hot and cold running water available
SERIOUSFood Temperature
Proper cooling methods
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible
MINORSanitation
Equipment approved; clean; installed, good repair; capacity
MINOROther
Thermometers provided and accurate
MINORSanitation
Wiping cloths; properly used and stored
MINOROther
Food separated and protected

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN PORTOLA