SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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PINECREST DINER.

401 GEARY ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 22 inspections on record

Only 22 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
22
6 passed · 16 w/ conditions
VIOLATIONS
63
includes 3 critical
RECORDS COVER
9 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 25
2026
PASS W/ CONDITIONS
4 violations
DETAILS
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
AUG 12
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
JUL 30
2025
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
FEB 21
2025
PASSED
0 violations
FEB 14
2025
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
show all 22 inspections →
FEB 7
2025
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JAN 28
2025
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
SEP 27
2024
PASSED
0 violations
SEP 13
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SEP 5
2024
PASS W/ CONDITIONS
9 violations2 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINOROther
Violation noted (details not available)
MAY 22
2023
PASS W/ CONDITIONS
3 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/22/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean
OCT 6
2022
PASSED
0 violations
SEP 27
2022
PASSED
0 violations
SEP 15
2022
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/6/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/27/2022 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/27/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/27/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/22/2023 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 9/27/2022 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 5/22/2023 ]
MINORPlumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 9/27/2022 ]
JUL 19
2021
PASS W/ CONDITIONS
5 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/15/2022 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/15/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/15/2022 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/15/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/15/2022 ]
OCT 8
2020
PASS W/ CONDITIONS
1 violation
DETAILS
MINORPlumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/19/2021 ]
OCT 2
2019
PASSED
0 violations
SEP 24
2019
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
Improper cooling methods
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MAR 1
2019
PASSED
0 violations
FEB 12
2019
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSFood Temperature
High risk food holding temperature
MAR 20
2018
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
Moderate risk food holding temperature
MINORSanitation
Unclean unmaintained or improperly constructed toilet facilities
MINORSanitation
Unclean nonfood contact surfaces
JAN 10
2017
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSFood Temperature
Moderate risk food holding temperature
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORFood Storage & Handling
Improper food storage
MINORSanitation
Unclean or degraded floors walls or ceilings
MINOROther
No thermometers or uncalibrated thermometers
MINORSanitation
Unclean nonfood contact surfaces

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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