SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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POKE LIFE.

1700 OWENS ST. · MISSION BAY, SAN FRANCISCO

Not yet rated · 16 inspections on record

Only 16 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
16
8 passed · 7 w/ conditions · 1 failed
VIOLATIONS
33
includes 2 critical
RECORDS COVER
8 YEARS
since Apr 2017

INSPECTION HISTORY

APR 30
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
SEP 4
2024
PASSED
0 violations
AUG 15
2024
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSFood Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 14
2024
PASSED
0 violations
FEB 2
2024
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSFood Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MINORDocumentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
SERIOUSFood Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
show all 16 inspections →
JUL 13
2023
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
Food contact surfaces: clean and sanitized
MINOROther
Thermometers provided and accurate
MINOROther
Warewash facilities: installed, maintained, used, test strips
DEC 28
2022
PASSED
0 violations
JUN 30
2022
PASSED
0 violations
JUN 29
2022
FAILED
7 violations1 CRITICAL
DETAILS
SERIOUSOther
Hot and cold running water available [ date violation corrected: 6/30/2022 ]
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/28/2022 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/28/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/28/2022 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 6/30/2022 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/28/2022 ]
CRITICALPest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/28/2022 ]
DEC 16
2021
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/29/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/29/2022 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/29/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2022 ]
MAR 6
2019
PASSED
0 violations
NOV 9
2018
PASSED
0 violations
NOV 2
2018
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
Foods not protected from contamination
SERIOUSFood Temperature
Moderate risk food holding temperature
SERIOUSDocumentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
AUG 18
2017
PASSED
0 violations
MAY 11
2017
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
Improper storage of equipment utensils or linens
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSFood Temperature
Moderate risk food holding temperature
APR 10
2017
PASSED
0 violations

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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