FEB 5
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
RED HOUSE BAKERY.
2818 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 18 inspections on record
Only 18 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
18
8 passed · 10 w/ conditions
VIOLATIONS
58
includes 3 critical
RECORDS COVER
9 YEARS
since Dec 2016
INSPECTION HISTORY
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
JAN 292026PASS W/ CONDITIONS4 violationsDETAILS
JAN 29
2026
PASS W/ CONDITIONS
4 violationsDETAILS
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
JAN 62025PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 6
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Violation noted (details not available)
MAY 202022PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
MAY 20
2022
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/25/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2022 ]
Food storage; food storage containers identified [ date violation corrected: 5/25/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 5/25/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/25/2022 ]
show all 18 inspections →
NOV 172021PASS W/ CONDITIONS11 violations1 CRITICALDETAILS
NOV 17
2021
PASS W/ CONDITIONS
11 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 5/20/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 5/20/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/30/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/20/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/20/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 5/20/2022 ]
Approved thawing methods in use [ date violation corrected: 5/20/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/20/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/20/2022 ]
Thermometers provided and accurate [ date violation corrected: 5/20/2022 ]
JAN 252021PASS W/ CONDITIONS10 violationsDETAILS
JAN 25
2021
PASS W/ CONDITIONS
10 violationsDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/1/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2021 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 11/17/2021 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 11/17/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/17/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/1/2021 ]
Food separated and protected [ date violation corrected: 2/1/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 11/17/2021 ]
Thermometers provided and accurate [ date violation corrected: 11/17/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/1/2021 ]
SEP 102019PASS W/ CONDITIONS4 violationsDETAILS
SEP 10
2019
PASS W/ CONDITIONS
4 violationsDETAILS
Improper food storage
Unapproved or unmaintained equipment or utensils
Inadequately cleaned or sanitized food contact surfaces
High risk food holding temperature
MAY 172018PASS W/ CONDITIONS5 violationsDETAILS
MAY 17
2018
PASS W/ CONDITIONS
5 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
Moderate risk food holding temperature
DEC 42017PASS W/ CONDITIONS6 violationsDETAILS
DEC 4
2017
PASS W/ CONDITIONS
6 violationsDETAILS
Improper storage use or identification of toxic substances
Inadequately cleaned or sanitized food contact surfaces
High risk food holding temperature
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
DEC 142016PASS W/ CONDITIONS6 violationsDETAILS
DEC 14
2016
PASS W/ CONDITIONS
6 violationsDETAILS
Moderate risk food holding temperature
Foods not protected from contamination
Improper storage use or identification of toxic substances
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Low risk vermin infestation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →