SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

REGENCY BALLROOM.

1300 VAN NESS AVE · NOB HILL, SAN FRANCISCO

Not yet rated · 2 inspections on record

Only 2 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
2
1 passed · 1 w/ conditions
VIOLATIONS
12
includes 1 critical
RECORDS COVER
6 MONTHS
since Jun 2024

INSPECTION HISTORY

DEC 19
2024
PASSED
0 violations
JUN 6
2024
PASS W/ CONDITIONS
12 violations1 CRITICAL
DETAILS
MINOROther
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
MINORSanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
MINORSanitation
114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located
MINORSanitation
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorben
SERIOUSFood Temperature
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114130, 114169 - Floor-mounted equipment that is not easily mov
MINORSanitation
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
MINORSanitation
114276, 114149, SF Health Code Section 440.5 - A permanent food facility shall provide clean toilet facilities in good repair for use by employees
CRITICALPest Activity
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
MINORFood Storage & Handling
114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor
MINOROther
Violation noted (details not available)
MINOROther
Violation noted (details not available)
MINOROther
Violation noted (details not available)

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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