SEP 30
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
RYOKO'S.
619 TAYLOR ST · NOB HILL, SAN FRANCISCO
Not yet rated · 10 inspections on record
Only 10 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
10
4 passed · 6 w/ conditions
VIOLATIONS
26
includes 1 critical
RECORDS COVER
8 YEARS
since Dec 2016
INSPECTION HISTORY
JAN 92025PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JAN 9
2025
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SEP 62022PASS W/ CONDITIONS2 violationsDETAILS
SEP 6
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 9/27/2022 ]
Equipment approved; clean; installed, good repair; capacity
show all 10 inspections →
MAR 252021PASS W/ CONDITIONS5 violationsDETAILS
MAR 25
2021
PASS W/ CONDITIONS
5 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/6/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/6/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/6/2022 ]
Thermometers provided and accurate [ date violation corrected: 9/6/2022 ]
Permit & License Certificate available [ date violation corrected: 9/6/2022 ]
JUN 262019PASS W/ CONDITIONS4 violationsDETAILS
JUN 26
2019
PASS W/ CONDITIONS
4 violationsDETAILS
Other low risk violation
Unclean nonfood contact surfaces
Moderate risk food holding temperature
Improper food storage
DEC 112017PASS W/ CONDITIONS1 violationDETAILS
DEC 11
2017
PASS W/ CONDITIONS
1 violationDETAILS
Unclean nonfood contact surfaces
DEC 302016PASS W/ CONDITIONS6 violationsDETAILS
DEC 30
2016
PASS W/ CONDITIONS
6 violationsDETAILS
Improper storage of equipment utensils or linens
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Insufficient hot water or running water
Unclean nonfood contact surfaces
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →