JAN 22
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
SAKESAN.
1400 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO
Not yet rated · 13 inspections on record
Only 13 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
13
5 passed · 8 w/ conditions
VIOLATIONS
26
none critical
RECORDS COVER
7 YEARS
since Mar 2018
INSPECTION HISTORY
FEB 32025PASS W/ CONDITIONS1 violationDETAILS
FEB 3
2025
PASS W/ CONDITIONS
1 violationDETAILS
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
JAN 92025PASS W/ CONDITIONS5 violationsDETAILS
JAN 9
2025
PASS W/ CONDITIONS
5 violationsDETAILS
- Submit additional documents as instructed
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
SEP 42024PASS W/ CONDITIONS10 violationsDETAILS
SEP 4
2024
PASS W/ CONDITIONS
10 violationsDETAILS
- Submit additional documents as instructed
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
show all 13 inspections →
AUG 302022PASS W/ CONDITIONS3 violationsDETAILS
AUG 30
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
Food separated and protected
JUL 272021PASS W/ CONDITIONS2 violationsDETAILS
JUL 27
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/30/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 8/30/2022 ]
JAN 202021PASS W/ CONDITIONS1 violationDETAILS
JAN 20
2021
PASS W/ CONDITIONS
1 violationDETAILS
Thermometers provided and accurate [ date violation corrected: 7/27/2021 ]
MAY 152019PASS W/ CONDITIONS1 violationDETAILS
MAY 15
2019
PASS W/ CONDITIONS
1 violationDETAILS
Foods not protected from contamination
MAY 102018PASS W/ CONDITIONS3 violationsDETAILS
MAY 10
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
Consumer advisory not provided for raw or undercooked foods
Unsanitary employee garments hair or nails
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →