SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

SALAMA HALAL MEAT.

604 GEARY ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 11 inspections on record

Only 11 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
11
4 passed · 7 w/ conditions
VIOLATIONS
26
none critical
RECORDS COVER
8 YEARS
since Feb 2017

INSPECTION HISTORY

AUG 6
2025
PASS W/ CONDITIONS
6 violations
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MAY 21
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
- A food facility shall not be open for business without a valid permit
JUN 12
2024
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
FEB 22
2024
PASSED
0 violations
AUG 23
2022
PASS W/ CONDITIONS
4 violations
DETAILS
MINOROther
Food Safety Manager Certification and Food Handler Card
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible
MINOROther
Plan review
MINORSanitation
Wiping cloths; properly used and stored
show all 11 inspections →
JUN 22
2021
PASS W/ CONDITIONS
4 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/23/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/23/2022 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/23/2022 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 8/23/2022 ]
JUN 24
2020
PASS W/ CONDITIONS
3 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/24/2020 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/22/2021 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 6/22/2021 ]
JUL 3
2019
PASSED
0 violations
MAY 7
2019
PASS W/ CONDITIONS
4 violations
DETAILS
MINORFood Storage & Handling
Improper food storage
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORSanitation
Unclean or degraded floors walls or ceilings
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MAR 21
2018
PASSED
0 violations
FEB 23
2017
PASSED
0 violations

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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