DEC 4
2024
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
SEARS FINE FOOD.
439 POWELL ST · NOB HILL, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
3 passed · 8 w/ conditions
VIOLATIONS
25
includes 1 critical
RECORDS COVER
7 YEARS
since Apr 2017
INSPECTION HISTORY
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
NOV 222022PASS W/ CONDITIONS3 violationsDETAILS
NOV 22
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected [ date violation corrected: 11/22/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/22/2022 ]
MAR 82022PASS W/ CONDITIONS1 violationDETAILS
MAR 8
2022
PASS W/ CONDITIONS
1 violationDETAILS
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/22/2022 ]
JUL 202021PASS W/ CONDITIONS2 violationsDETAILS
JUL 20
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/8/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/8/2022 ]
OCT 202020PASS W/ CONDITIONS2 violationsDETAILS
OCT 20
2020
PASS W/ CONDITIONS
2 violationsDETAILS
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/20/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 7/20/2021 ]
show all 11 inspections →
OCT 32019PASS W/ CONDITIONS2 violationsDETAILS
OCT 3
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Improper cooling methods
Unapproved or unmaintained equipment or utensils
FEB 262019PASS W/ CONDITIONS3 violationsDETAILS
FEB 26
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
APR 72017PASS W/ CONDITIONS6 violationsDETAILS
APR 7
2017
PASS W/ CONDITIONS
6 violationsDETAILS
High risk food holding temperature
Food in poor condition
Unclean nonfood contact surfaces
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →