APR 25
2024
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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SUBS, INC..
1300 CASTRO ST · NOE VALLEY, SAN FRANCISCO
Not yet rated · 9 inspections on record
Only 9 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
9
3 passed · 6 w/ conditions
VIOLATIONS
28
includes 4 critical
RECORDS COVER
6 YEARS
since Nov 2017
INSPECTION HISTORY
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
APR 52024PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
APR 5
2024
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
FEB 92022PASS W/ CONDITIONS2 violationsDETAILS
FEB 9
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Food contact surfaces: clean and sanitized
Floors, walls and ceiling: build, maintianed & clean
OCT 192020PASS W/ CONDITIONS5 violationsDETAILS
OCT 19
2020
PASS W/ CONDITIONS
5 violationsDETAILS
Proper reheating for hot holding [ date violation corrected: 11/4/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/4/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/4/2020 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/4/2020 ]
show all 9 inspections →
JUL 172018PASS W/ CONDITIONS3 violationsDETAILS
JUL 17
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Improper cooling methods
Unclean or unsanitary food contact surfaces
Unclean nonfood contact surfaces
NOV 72017PASS W/ CONDITIONS4 violationsDETAILS
NOV 7
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Unclean or unsanitary food contact surfaces
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
Unclean nonfood contact surfaces
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →