SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

SUNFLOWER POTRERO HILL.

288 CONNECTICUT ST · POTRERO HILL, SAN FRANCISCO

Not yet rated · 14 inspections on record

Only 14 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
14
7 passed · 7 w/ conditions
VIOLATIONS
47
includes 2 critical
RECORDS COVER
8 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 16
2025
PASS W/ CONDITIONS
9 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MINORSanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSEmployee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
AUG 7
2024
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MINORSanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUL 13
2023
PASSED
0 violations
MAY 25
2023
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2023 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/13/2023 ]
MINORFacility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/13/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/13/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2023 ]
MINOROther
No unapproved living or sleeping quarters [ date violation corrected: 7/13/2023 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 7/13/2023 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/13/2023 ]
MAY 5
2022
PASSED
0 violations
show all 14 inspections →
APR 21
2022
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/5/2023 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/5/2023 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/5/2023 ]
MINORFacility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/5/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/5/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/5/2023 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/5/2023 ]
AUG 3
2018
PASSED
0 violations
JUL 16
2018
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSOther
Contaminated or adulterated food
SERIOUSPest Activity
Moderate risk vermin infestation
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSFood Temperature
Improper thawing methods
NOV 21
2017
PASSED
0 violations
NOV 13
2017
PASS W/ CONDITIONS
5 violations
DETAILS
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSOther
Foods not protected from contamination
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSFood Temperature
High risk food holding temperature
APR 21
2017
PASSED
0 violations
MAR 17
2017
PASSED
0 violations
FEB 2
2017
PASSED
0 violations
JAN 24
2017
PASS W/ CONDITIONS
8 violations
DETAILS
MINORSanitation
Unclean nonfood contact surfaces
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORSanitation
Unapproved or unmaintained equipment or utensils
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSFood Temperature
Improper thawing methods
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORFacility Condition
Inadequate ventilation or lighting
MINORFood Storage & Handling
Improper food storage

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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