MAR 29
2023
FAILED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
SUNFLOWER RESTAURANT.
506 VALENCIA ST · SAN FRANCISCO
Not yet rated · 19 inspections on record
Only 19 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
19
12 passed · 1 w/ conditions · 6 failed
VIOLATIONS
52
includes 8 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
No insects, rodents, birds or nonservice animals
MAR 162023FAILED1 violation1 CRITICALDETAILS
MAR 16
2023
FAILED
1 violation1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals
MAR 142023FAILED12 violations2 CRITICALDETAILS
MAR 14
2023
FAILED
12 violations2 CRITICALDETAILS
Food contact surfaces: clean and sanitized
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures
Adequate hand washing facilities; supplied and accessible
Food Safety Manager Certification and Food Handler Card
Hot and cold running water available
Proper eating, tasting, drinking or tobacco use
Proper cooling methods
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Premises; personal/cleaning items; vermin proofing
show all 19 inspections →
APR 52022FAILED9 violations2 CRITICALDETAILS
APR 5
2022
FAILED
9 violations2 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/7/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 4/14/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/14/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/14/2022 ]
Demonstration of knowledge [ date violation corrected: 4/14/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/14/2022 ]
Food separated and protected [ date violation corrected: 4/14/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/14/2022 ]
APR 142021FAILED12 violations1 CRITICALDETAILS
APR 14
2021
FAILED
12 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/27/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/27/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/27/2021 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/27/2021 ]
Approved thawing methods in use [ date violation corrected: 4/27/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/27/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/27/2021 ]
Food storage; food storage containers identified [ date violation corrected: 4/27/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 4/27/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/27/2021 ]
MAR 272019FAILED12 violations1 CRITICALDETAILS
MAR 27
2019
FAILED
12 violations1 CRITICALDETAILS
Inadequate and inaccessible handwashing facilities
Unclean hands or improper use of gloves
Inadequate food safety knowledge or lack of certified food safety manager
High risk food holding temperature
Improper storage use or identification of toxic substances
Unclean or degraded floors walls or ceilings
Improper thawing methods
Unclean or unsanitary food contact surfaces
High risk vermin infestation
Employee eating or smoking
Unclean nonfood contact surfaces
Foods not protected from contamination
JAN 102018PASS W/ CONDITIONS5 violationsDETAILS
JAN 10
2018
PASS W/ CONDITIONS
5 violationsDETAILS
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Moderate risk vermin infestation
Unclean nonfood contact surfaces
Improper food storage
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →