SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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TOMMY'S JOYNT.

1101 GEARY BLVD · WESTERN ADDITION, SAN FRANCISCO

Not yet rated · 27 inspections on record

Only 27 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
27
12 passed · 14 w/ conditions · 1 failed
VIOLATIONS
58
includes 5 critical
RECORDS COVER
9 YEARS
since Mar 2017

INSPECTION HISTORY

JUN 11
2026
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
NOV 5
2025
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSFood Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
SERIOUSChemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
DEC 27
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MINORPest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
AUG 21
2024
PASSED
0 violations
AUG 14
2024
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSSanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
show all 27 inspections →
JUN 4
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FEB 14
2024
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUN 6
2023
FAILED
7 violations1 CRITICAL
DETAILS
SERIOUSOther
Hot and cold running water available
MINORPest Activity
No insects, rodents, birds or nonservice animals
MINORFood Temperature
Approved thawing methods in use
MINORSanitation
Equipment approved; clean; installed, good repair; capacity
MINOROther
Food separated and protected
MINORDocumentation & Training
Permit & License Certificate available
CRITICALPest Activity
Premises; personal/cleaning items; vermin proofing
OCT 11
2022
PASS W/ CONDITIONS
2 violations
DETAILS
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/11/2022 ]
MINORDocumentation & Training
Permit & License Certificate available
NOV 1
2021
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/15/2021 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/15/2021 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/11/2022 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/1/2021 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/11/2022 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/11/2022 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/11/2022 ]
AUG 30
2019
PASSED
0 violations
AUG 20
2019
PASS W/ CONDITIONS
4 violations
DETAILS
MINORSanitation
Unapproved or unmaintained equipment or utensils
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
MINORDocumentation & Training
Permit license or inspection report not posted
MINORSanitation
Unclean nonfood contact surfaces
JUN 14
2019
PASSED
0 violations
MAY 29
2019
PASSED
0 violations
JAN 18
2019
PASSED
0 violations
JAN 10
2019
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSPest Activity
Moderate risk vermin infestation
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MINORFood Storage & Handling
Improper food storage
SERIOUSFood Temperature
High risk food holding temperature
MINORSanitation
Unclean or degraded floors walls or ceilings
AUG 9
2018
PASSED
0 violations
JUL 6
2018
PASSED
0 violations
JUN 26
2018
PASSED
0 violations
JUN 25
2018
PASSED
0 violations
JUN 18
2018
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
High risk vermin infestation
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORSanitation
Unclean or degraded floors walls or ceilings
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
SERIOUSFood Temperature
Improper thawing methods
SEP 8
2017
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
Moderate risk food holding temperature
MINORFacility Condition
Inadequate ventilation or lighting
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSFood Temperature
Improper reheating of food
JUN 1
2017
PASSED
0 violations
MAY 16
2017
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSPest Activity
Moderate risk vermin infestation
MAY 9
2017
PASSED
0 violations
APR 24
2017
PASSED
0 violations
MAR 6
2017
PASS W/ CONDITIONS
5 violations
DETAILS
MINORPest Activity
Low risk vermin infestation
SERIOUSFood Temperature
Improper cooling methods
SERIOUSOther
Foods not protected from contamination
MINORFood Storage & Handling
Improper food storage
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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