AUG 14
2025
FAILED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
UNCLE VITO'S PIZZA.
700 BUSH ST · NOB HILL, SAN FRANCISCO
Not yet rated · 9 inspections on record
Only 9 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
9
3 passed · 4 w/ conditions · 2 failed
VIOLATIONS
30
includes 2 critical
RECORDS COVER
8 YEARS
since Mar 2017
INSPECTION HISTORY
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
JUL 212022PASS W/ CONDITIONS3 violationsDETAILS
JUL 21
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Proper hot and cold holding temperatures
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/21/2022 ]
Toxic substances properly identified; stored & used
SEP 102020FAILED5 violations1 CRITICALDETAILS
SEP 10
2020
FAILED
5 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/15/2020 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 9/15/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/15/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/15/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/15/2020 ]
show all 9 inspections →
MAR 262019PASS W/ CONDITIONS3 violationsDETAILS
MAR 26
2019
PASS W/ CONDITIONS
3 violationsDETAILS
No thermometers or uncalibrated thermometers
Unapproved or unmaintained equipment or utensils
High risk food holding temperature
JUN 62018PASS W/ CONDITIONS4 violationsDETAILS
JUN 6
2018
PASS W/ CONDITIONS
4 violationsDETAILS
Improper or defective plumbing
Improper storage of equipment utensils or linens
Insufficient hot water or running water
Moderate risk food holding temperature
MAR 72017PASS W/ CONDITIONS3 violationsDETAILS
MAR 7
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Improper food storage
Unclean or degraded floors walls or ceilings
Improper storage of equipment utensils or linens
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →