OCT 8
2024
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
VIVE LA TARTE.
4026 24TH ST · NOE VALLEY, SAN FRANCISCO
Not yet rated · 10 inspections on record
Only 10 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
10
4 passed · 5 w/ conditions · 1 failed
VIOLATIONS
31
includes 4 critical
RECORDS COVER
5 YEARS
since Jan 2019
INSPECTION HISTORY
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
SEP 302024PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
SEP 30
2024
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
JUN 262023PASS W/ CONDITIONS8 violationsDETAILS
JUN 26
2023
PASS W/ CONDITIONS
8 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2023 ]
Demonstration of knowledge [ date violation corrected: 6/30/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/30/2023 ]
Proper cooling methods [ date violation corrected: 6/26/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Food properly labeled & honestly presented
Food separated and protected
Wiping cloths; properly used and stored
show all 10 inspections →
AUG 12022PASS W/ CONDITIONS6 violationsDETAILS
AUG 1
2022
PASS W/ CONDITIONS
6 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/15/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/15/2022 ]
Sewage and wastewater properly disposed [ date violation corrected: 8/15/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 8/15/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/15/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 8/15/2022 ]
JUN 232021FAILED6 violations1 CRITICALDETAILS
JUN 23
2021
FAILED
6 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/24/2021 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/24/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/24/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/24/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/24/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/24/2021 ]
JUL 292019PASS W/ CONDITIONS1 violationDETAILS
JUL 29
2019
PASS W/ CONDITIONS
1 violationDETAILS
Inadequate food safety knowledge or lack of certified food safety manager
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →