SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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WESTIN ST FRANCIS (CAFE RITO).

335 POWELL ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 4 inspections on record

Only 4 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
8
none critical
RECORDS COVER
11 MONTHS
since Mar 2025

INSPECTION HISTORY

FEB 3
2026
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUL 8
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MAR 21
2025
PASSED
0 violations
MAR 13
2025
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN TENDERLOIN

UNRATED
WESTIN ST FRANCIS (BOURBON)
UNRATED
8TH RULE
UNRATED
WESTIN ST FRANCIS (EMPLOYEE)
UNRATED
WESTIN ST FRANCIS (VICTOR)
UNRATED
WESTIN ST FRANCIS (MAIN)
UNRATED
WESTIN ST FRANCIS (OAK ROOM)