MAK PIZZA.

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Hot TCS food item not held at or above 140 °F.

Evidence of mice or live mice in establishment's food or non-food areas.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Hot TCS food item not held at or above 140 °F.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Allergen or intolerance notice not translated into common language when required

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Failure to post or conspicuously post healthy eating information