SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SUBWAY.

221 EAST BROADWAY · MANHATTAN, NEW YORK CITY

Not yet rated · 11 inspections on record

Only 11 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
11
0 passed · 11 w/ conditions
VIOLATIONS
23
includes 10 critical
RECORDS COVER
2 YEARS
since Jan 2023

INSPECTION HISTORY

NOV 13
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
NOV 13
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
NOV 13
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limi
AUG 26
2025
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALOther
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALPest Activity
Live roaches in facility's food or non-food area.
JUL 24
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 11 inspections →
JAN 27
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
JAN 27
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 9
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Failure to post or conspicuously post healthy eating information
MINOROther
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
DEC 9
2024
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
OCT 17
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
JAN 27
2023
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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