RULE 257.

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Wash hands sign not posted near or above hand washing sink.

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

Failure to post or conspicuously post healthy eating information

Allergen or intolerance notice not translated into common language when required

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.