MAR 18
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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707 SUTTER.
707 SUTTER ST · NOB HILL, SAN FRANCISCO
Not yet rated · 13 inspections on record
Only 13 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
13
6 passed · 7 w/ conditions
VIOLATIONS
30
includes 1 critical
RECORDS COVER
8 YEARS
since Nov 2016
INSPECTION HISTORY
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JUN 12022PASS W/ CONDITIONS2 violationsDETAILS
JUN 1
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Proper cooling methods [ date violation corrected: 6/9/2022 ]
Food Safety Manager Certification and Food Handler Card
show all 13 inspections →
JUL 122021PASS W/ CONDITIONS5 violationsDETAILS
JUL 12
2021
PASS W/ CONDITIONS
5 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/1/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2022 ]
Approved thawing methods in use [ date violation corrected: 6/1/2022 ]
No unapproved living or sleeping quarters [ date violation corrected: 6/1/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/1/2022 ]
NOV 102020PASS W/ CONDITIONS5 violationsDETAILS
NOV 10
2020
PASS W/ CONDITIONS
5 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/19/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2021 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 7/12/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/12/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/19/2020 ]
MAR 182019PASS W/ CONDITIONS3 violationsDETAILS
MAR 18
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
JUL 132017PASS W/ CONDITIONS3 violationsDETAILS
JUL 13
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Unapproved or unmaintained equipment or utensils
Unclean nonfood contact surfaces
Improper food storage
NOV 282016PASS W/ CONDITIONS6 violationsDETAILS
NOV 28
2016
PASS W/ CONDITIONS
6 violationsDETAILS
Foods not protected from contamination
Improper thawing methods
Insufficient hot water or running water
Unclean nonfood contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper storage of equipment utensils or linens
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →