SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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A LA TURCA.

869 GEARY ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 22 inspections on record

Only 22 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
22
7 passed · 12 w/ conditions · 3 failed
VIOLATIONS
61
includes 8 critical
RECORDS COVER
7 YEARS
since Aug 2017

INSPECTION HISTORY

JAN 9
2025
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
JUN 12
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MAY 31
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAY 22
2024
PASS W/ CONDITIONS
8 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
APR 4
2023
PASS W/ CONDITIONS
4 violations
DETAILS
MINOROther
Food Safety Manager Certification and Food Handler Card
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible
MINORFood Temperature
Proper hot and cold holding temperatures
MINORFood Storage & Handling
Food storage; food storage containers identified
show all 22 inspections →
JUN 7
2022
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/4/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/4/2023 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 4/4/2023 ]
MAY 11
2021
PASSED
0 violations
MAY 10
2021
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/11/2021 ]
MAY 7
2021
FAILED
0 violations
MAY 6
2021
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/7/2021 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/7/2021 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/7/2021 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/7/2021 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/7/2021 ]
MINORPlumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/7/2021 ]
CRITICALPest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/7/2021 ]
MINORChemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/7/2021 ]
OCT 22
2020
PASSED
0 violations
OCT 16
2020
PASSED
0 violations
OCT 14
2020
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/6/2021 ]
SERIOUSFood Temperature
Proper reheating for hot holding [ date violation corrected: 5/6/2021 ]
SEP 17
2019
PASS W/ CONDITIONS
4 violations
DETAILS
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MINORSanitation
Unapproved or unmaintained equipment or utensils
MINORPest Activity
Low risk vermin infestation
MINORFood Storage & Handling
Improper food storage
MAR 15
2019
PASSED
0 violations
MAR 6
2019
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
SERIOUSFood Temperature
Moderate risk food holding temperature
SERIOUSFood Temperature
Improper cooling methods
MINORSanitation
Improper storage of equipment utensils or linens
JUL 24
2018
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSOther
Foods not protected from contamination
MINORSanitation
Unclean nonfood contact surfaces
FEB 12
2018
PASSED
0 violations
FEB 5
2018
PASS W/ CONDITIONS
6 violations
DETAILS
MINORSanitation
Unclean unmaintained or improperly constructed toilet facilities
MINORSanitation
Improper storage of equipment utensils or linens
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORFood Storage & Handling
Improper food storage
SEP 11
2017
PASSED
0 violations
SEP 5
2017
PASSED
0 violations
AUG 14
2017
PASS W/ CONDITIONS
6 violations
DETAILS
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSFood Temperature
Improper cooling methods
MINOROther
Inadequate warewashing facilities or equipment
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSOther
Foods not protected from contamination

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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