MAR 11
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
FISHMANDU SUSHI.
846 GEARY ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
2 passed · 4 w/ conditions · 1 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
5 YEARS
since Feb 2021
INSPECTION HISTORY
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAR 92026FAILED8 violations1 CRITICALDETAILS
MAR 9
2026
FAILED
8 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114285, 114286,114365 - Remove sleeping accommodations from any room where food is prepared, stored, or sold., - Submit additional documents as instructed
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Violation noted (details not available)
Violation noted (details not available)
OCT 162024PASS W/ CONDITIONS3 violationsDETAILS
OCT 16
2024
PASS W/ CONDITIONS
3 violationsDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 202024PASS W/ CONDITIONS1 violationDETAILS
MAR 20
2024
PASS W/ CONDITIONS
1 violationDETAILS
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
show all 7 inspections →
FEB 242021PASS W/ CONDITIONS2 violationsDETAILS
FEB 24
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Approved thawing methods in use [ date violation corrected: 9/8/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/8/2021 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →