MAY 6
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
AICHA.
1303 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 16 inspections on record
Only 16 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
16
7 passed · 8 w/ conditions · 1 failed
VIOLATIONS
29
includes 3 critical
RECORDS COVER
8 YEARS
since Oct 2016
INSPECTION HISTORY
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
JAN 92024PASS W/ CONDITIONS2 violationsDETAILS
JAN 9
2024
PASS W/ CONDITIONS
2 violationsDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MAY 232023PASS W/ CONDITIONS8 violationsDETAILS
MAY 23
2023
PASS W/ CONDITIONS
8 violationsDETAILS
Proper hot and cold holding temperatures
No insects, rodents, birds or nonservice animals
Adequate ventilation and lighting; designated areas, use
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Nonfood contact surfaces clean
Plumbing; proper backflow devices
Thermometers provided and accurate
show all 16 inspections →
JUN 302021FAILED6 violations1 CRITICALDETAILS
JUN 30
2021
FAILED
6 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2021 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 7/6/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/6/2021 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/6/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/6/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 7/6/2021 ]
SEP 152020PASS W/ CONDITIONS1 violationDETAILS
SEP 15
2020
PASS W/ CONDITIONS
1 violationDETAILS
Food separated and protected [ date violation corrected: 9/15/2020 ]
FEB 152019PASS W/ CONDITIONS2 violationsDETAILS
FEB 15
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Food safety certificate or food handler card not available
Improper cooling methods
MAY 212018PASS W/ CONDITIONS1 violationDETAILS
MAY 21
2018
PASS W/ CONDITIONS
1 violationDETAILS
Moderate risk food holding temperature
OCT 172017PASS W/ CONDITIONS2 violationsDETAILS
OCT 17
2017
PASS W/ CONDITIONS
2 violationsDETAILS
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
OCT 212016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 21
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
High risk vermin infestation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →