SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

PICCADILLY FISH & CHIP.

1348 POLK ST · NOB HILL, SAN FRANCISCO

Not yet rated · 1 inspection on record

Only one inspection on record. We need at least two visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
1
0 passed · 1 w/ conditions
VIOLATIONS
4
includes 1 critical
RECORDS COVER
< 1 MONTH
since Apr 2025

INSPECTION HISTORY

APR 21
2025
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINORSanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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