JAN 24
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
BAMBOO RESTAURANT.
1441 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 14 inspections on record
Only 14 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
14
5 passed · 9 w/ conditions
VIOLATIONS
34
includes 2 critical
RECORDS COVER
8 YEARS
since Oct 2016
INSPECTION HISTORY
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
JAN 162025PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
JAN 16
2025
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Violation noted (details not available)
MAY 242023PASS W/ CONDITIONS2 violationsDETAILS
MAY 24
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/1/2023 ]
NOV 12022PASS W/ CONDITIONS2 violationsDETAILS
NOV 1
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 11/1/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/24/2023 ]
show all 14 inspections →
OCT 252021PASS W/ CONDITIONS5 violationsDETAILS
OCT 25
2021
PASS W/ CONDITIONS
5 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 11/1/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/1/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/1/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/1/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 10/25/2021 ]
DEC 42020PASS W/ CONDITIONS3 violationsDETAILS
DEC 4
2020
PASS W/ CONDITIONS
3 violationsDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/4/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/25/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 10/25/2021 ]
MAY 242018PASS W/ CONDITIONS4 violationsDETAILS
MAY 24
2018
PASS W/ CONDITIONS
4 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Improper cooling methods
OCT 172017PASS W/ CONDITIONS3 violationsDETAILS
OCT 17
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Food safety certificate or food handler card not available
Unclean nonfood contact surfaces
Foods not protected from contamination
OCT 132016PASS W/ CONDITIONS4 violationsDETAILS
OCT 13
2016
PASS W/ CONDITIONS
4 violationsDETAILS
Food safety certificate or food handler card not available
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →