JAN 24
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
VICTOR'S PIZZA.
1411 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 17 inspections on record
Only 17 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
17
7 passed · 9 w/ conditions · 1 failed
VIOLATIONS
47
includes 6 critical
RECORDS COVER
8 YEARS
since Oct 2016
INSPECTION HISTORY
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JAN 142025PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JAN 14
2025
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAY 232023PASS W/ CONDITIONS9 violationsDETAILS
MAY 23
2023
PASS W/ CONDITIONS
9 violationsDETAILS
Time as a Public Health Control; procedures and records
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Approved thawing methods in use
Equipment approved; clean; installed, good repair; capacity
Permit & License Certificate available
Warewash facilities: installed, maintained, used, test strips
OCT 242022FAILED6 violations4 CRITICALDETAILS
OCT 24
2022
FAILED
6 violations4 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/24/2022 ]
Sewage and wastewater properly disposed [ date violation corrected: 10/24/2022 ]
Floors, walls and ceiling: build, maintianed & clean
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/24/2022 ]
Sewage and wastewater properly disposed [ date violation corrected: 10/24/2022 ]
Floors, walls and ceiling: build, maintianed & clean
show all 17 inspections →
SEP 82021PASS W/ CONDITIONS3 violationsDETAILS
SEP 8
2021
PASS W/ CONDITIONS
3 violationsDETAILS
Food in good condition; safe, and unadulterated [ date violation corrected: 10/24/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/24/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/24/2022 ]
NOV 122020PASS W/ CONDITIONS6 violationsDETAILS
NOV 12
2020
PASS W/ CONDITIONS
6 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/24/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/12/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/8/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 9/8/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/24/2020 ]
SEP 112019PASS W/ CONDITIONS2 violationsDETAILS
SEP 11
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Low risk vermin infestation
Moderate risk food holding temperature
AUG 272018PASS W/ CONDITIONS3 violationsDETAILS
AUG 27
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Foods not protected from contamination
Inadequate warewashing facilities or equipment
Contaminated or adulterated food
JAN 32018PASS W/ CONDITIONS2 violationsDETAILS
JAN 3
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
AUG 72017PASS W/ CONDITIONS7 violationsDETAILS
AUG 7
2017
PASS W/ CONDITIONS
7 violationsDETAILS
Foods not protected from contamination
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Low risk vermin infestation
Food safety certificate or food handler card not available
Improper storage of equipment utensils or linens
Unclean nonfood contact surfaces
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →