JUN 9
2026
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
BANH MI & ROLLS FACTORY.
2646 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 6 inspections on record
Only 6 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
24
includes 2 critical
RECORDS COVER
3 YEARS
since Dec 2022
INSPECTION HISTORY
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
OCT 222025PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
OCT 22
2025
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Violation noted (details not available)
MAR 212025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 21
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 162024PASS W/ CONDITIONS4 violationsDETAILS
JUL 16
2024
PASS W/ CONDITIONS
4 violationsDETAILS
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
APR 52023PASS W/ CONDITIONS5 violationsDETAILS
APR 5
2023
PASS W/ CONDITIONS
5 violationsDETAILS
Food Safety Manager Certification and Food Handler Card
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized
Permit & License Certificate available
Food storage; food storage containers identified
show all 6 inspections →
DEC 82022PASS W/ CONDITIONS4 violationsDETAILS
DEC 8
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 4/5/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/5/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/5/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/5/2023 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →