SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

IMPERIAL GARDEN SEAFOOD REST.

2626 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO

Not yet rated · 3 inspections on record

Only 3 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS

1 passed · 2 w/ conditions

VIOLATIONS

includes 2 critical

RECORDS COVER

1 YEAR

since Jul 2024

INSPECTION HISTORY

JAN 21

2026

PASS W/ CONDITIONS

5 violations1 CRITICAL

DETAILS

SERIOUSFood Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

MINORSanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

MINORSanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

SERIOUSSanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

CRITICALPest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

JUL 22

2024

PASSED

0 violations

JUL 15

2024

PASS W/ CONDITIONS

9 violations1 CRITICAL

DETAILS

MINORSanitation

SERIOUSFood Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

CRITICALPest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

MINORSanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

SERIOUSSanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

SERIOUSSanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

SERIOUSEmployee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

SERIOUSSanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

MINORDocumentation & Training

113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN PORTOLA

UNRATED

OUT THE ROAD

UNRATED

IMPERIAL GARDEN SEAFOOD RESTAURANT

UNRATED

BANH MI & ROLLS FACTORY