NOV 12
2025
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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BELLISSIMO PIZZA.
920 SUTTER ST · NOB HILL, SAN FRANCISCO
Not yet rated · 12 inspections on record
Only 12 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
12
4 passed · 8 w/ conditions
VIOLATIONS
31
includes 2 critical
RECORDS COVER
8 YEARS
since Mar 2017
INSPECTION HISTORY
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
AUG 132024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 13
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAY 112023PASS W/ CONDITIONS4 violationsDETAILS
MAY 11
2023
PASS W/ CONDITIONS
4 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/22/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/22/2023 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 6/22/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/22/2023 ]
FEB 72022PASS W/ CONDITIONS3 violationsDETAILS
FEB 7
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/28/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 2/7/2022 ]
Food separated and protected [ date violation corrected: 2/7/2022 ]
show all 12 inspections →
FEB 182021PASS W/ CONDITIONS1 violationDETAILS
FEB 18
2021
PASS W/ CONDITIONS
1 violationDETAILS
Food separated and protected [ date violation corrected: 2/18/2021 ]
JUN 122018PASS W/ CONDITIONS3 violationsDETAILS
JUN 12
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Insufficient hot water or running water
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk food holding temperature
OCT 252017PASS W/ CONDITIONS3 violationsDETAILS
OCT 25
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Moderate risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean nonfood contact surfaces
MAR 222017PASS W/ CONDITIONS4 violationsDETAILS
MAR 22
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Moderate risk food holding temperature
Improper cooling methods
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →