OCT 6
2025
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
CAFE LA TAZITA.
470 POST ST · NOB HILL, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
24
includes 2 critical
RECORDS COVER
4 YEARS
since May 2021
INSPECTION HISTORY
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MAR 312025PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 31
2025
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
JAN 302024PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 30
2024
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
DEC 202022PASS W/ CONDITIONS2 violationsDETAILS
DEC 20
2022
PASS W/ CONDITIONS
2 violationsDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/20/2022 ]
Floors, walls and ceiling: build, maintianed & clean
show all 7 inspections →
APR 142022PASS W/ CONDITIONS4 violationsDETAILS
APR 14
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/19/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/19/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/19/2022 ]
Permit & License Certificate available [ date violation corrected: 12/20/2022 ]
MAY 32021PASS W/ CONDITIONS5 violationsDETAILS
MAY 3
2021
PASS W/ CONDITIONS
5 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/14/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/14/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/14/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/14/2022 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →