MAY 15
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
ULA.
450 POST ST · NOB HILL, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
3 passed · 4 w/ conditions
VIOLATIONS
18
includes 2 critical
RECORDS COVER
3 YEARS
since Oct 2021
INSPECTION HISTORY
APR 242025PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 24
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 152025PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
APR 15
2025
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
show all 7 inspections →
SEP 72022PASS W/ CONDITIONS4 violationsDETAILS
SEP 7
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Hot and cold running water available [ date violation corrected: 9/8/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/8/2022 ]
Food Safety Manager Certification and Food Handler Card
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/17/2022 ]
OCT 262021PASS W/ CONDITIONS4 violationsDETAILS
OCT 26
2021
PASS W/ CONDITIONS
4 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/7/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/7/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/7/2022 ]
Thermometers provided and accurate [ date violation corrected: 9/7/2022 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →