SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO

CRUSTACEAN RESTAURANT.

1475 POLK ST · NOB HILL, SAN FRANCISCO

Not yet rated · 1 inspection on record

Only one inspection on record. We need at least two visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
1
0 passed · 1 w/ conditions
VIOLATIONS
6
includes 1 critical
RECORDS COVER
< 1 MONTH
since Jan 2025

INSPECTION HISTORY

JAN 21
2025
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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