JUN 11
2026
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
DEJA VU PIZZA & PASTA.
3227 16TH ST · MISSION, SAN FRANCISCO
Not yet rated · 16 inspections on record
Only 16 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
16
6 passed · 8 w/ conditions · 2 failed
VIOLATIONS
61
includes 8 critical
RECORDS COVER
9 YEARS
since Oct 2016
INSPECTION HISTORY
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
AUG 202025PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 20
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
AUG 82024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 8
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUL 302024FAILED14 violations3 CRITICALDETAILS
JUL 30
2024
FAILED
14 violations3 CRITICALDETAILS
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
Violation noted (details not available)
show all 16 inspections →
MAY 162023PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
MAY 16
2023
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 6/6/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/6/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/6/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/6/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/6/2023 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/6/2023 ]
Food separated and protected [ date violation corrected: 6/6/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/6/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 6/6/2023 ]
JUL 122022PASS W/ CONDITIONS10 violationsDETAILS
JUL 12
2022
PASS W/ CONDITIONS
10 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 7/12/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/16/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/12/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/12/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/16/2023 ]
Food storage; food storage containers identified [ date violation corrected: 5/16/2023 ]
Permit & License Certificate available [ date violation corrected: 5/16/2023 ]
Signs posted; last inspection report available [ date violation corrected: 5/16/2023 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 5/16/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/16/2023 ]
OCT 132021FAILED6 violations1 CRITICALDETAILS
OCT 13
2021
FAILED
6 violations1 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/26/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2021 ]
Hot and cold running water available [ date violation corrected: 10/26/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/26/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/26/2021 ]
DEC 272018PASS W/ CONDITIONS3 violationsDETAILS
DEC 27
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Employee eating or smoking
MAR 152018PASS W/ CONDITIONS5 violationsDETAILS
MAR 15
2018
PASS W/ CONDITIONS
5 violationsDETAILS
Moderate risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food storage
Moderate risk vermin infestation
Unclean hands or improper use of gloves
OCT 172016PASS W/ CONDITIONS5 violationsDETAILS
OCT 17
2016
PASS W/ CONDITIONS
5 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →