MAR 6
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
SALMON BAR.
3214 16TH ST · MISSION, SAN FRANCISCO
Not yet rated · 5 inspections on record
Only 5 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
5
0 passed · 4 w/ conditions · 1 failed
VIOLATIONS
28
includes 5 critical
RECORDS COVER
1 YEAR
since Jan 2023
INSPECTION HISTORY
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FEB 282024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
FEB 28
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FEB 262024FAILED14 violations2 CRITICALDETAILS
FEB 26
2024
FAILED
14 violations2 CRITICALDETAILS
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Violation noted (details not available)
Violation noted (details not available)
JAN 172023PASS W/ CONDITIONS2 violationsDETAILS
JAN 17
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/19/2023 ]
JAN 92023PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
JAN 9
2023
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 1/19/2023 ]
Proper cooling methods [ date violation corrected: 1/19/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/19/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/19/2023 ]
Food separated and protected [ date violation corrected: 1/19/2023 ]
Food storage; food storage containers identified [ date violation corrected: 1/19/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 1/19/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 1/19/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/19/2023 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →