JAN 29
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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DIM SUM KITCHEN INC.
2520 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 20 inspections on record
Only 20 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
20
8 passed · 12 w/ conditions
VIOLATIONS
86
includes 2 critical
RECORDS COVER
9 YEARS
since Oct 2016
INSPECTION HISTORY
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
AUG 192024PASS W/ CONDITIONS11 violationsDETAILS
AUG 19
2024
PASS W/ CONDITIONS
11 violationsDETAILS
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Food, equipment, or utensils that are found to be u
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Violation noted (details not available)
JUN 72023PASS W/ CONDITIONS11 violationsDETAILS
JUN 7
2023
PASS W/ CONDITIONS
11 violationsDETAILS
Demonstration of knowledge
Proper hot and cold holding temperatures
Food Safety Manager Certification and Food Handler Card
Adequate hand washing facilities; supplied and accessible
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Food storage; food storage containers identified
Nonfood contact surfaces clean
Thermometers provided and accurate
Wiping cloths; properly used and stored
show all 20 inspections →
MAR 32023PASS W/ CONDITIONS9 violationsDETAILS
MAR 3
2023
PASS W/ CONDITIONS
9 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 3/7/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/7/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/7/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/7/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/7/2023 ]
Food storage; food storage containers identified [ date violation corrected: 3/7/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/7/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/7/2023 ]
Approved thawing methods in use [ date violation corrected: 3/7/2023 ]
MAR 22023PASS W/ CONDITIONS9 violationsDETAILS
MAR 2
2023
PASS W/ CONDITIONS
9 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 6/7/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/7/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/7/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/7/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/7/2023 ]
Food storage; food storage containers identified [ date violation corrected: 6/7/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 6/7/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/7/2023 ]
Approved thawing methods in use [ date violation corrected: 6/7/2023 ]
JUN 22022PASS W/ CONDITIONS16 violations1 CRITICALDETAILS
JUN 2
2022
PASS W/ CONDITIONS
16 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 3/2/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/3/2022 ]
Proper cooling methods [ date violation corrected: 6/3/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/3/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/3/2022 ]
Approved thawing methods in use [ date violation corrected: 6/3/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/2/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/2/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/3/2022 ]
Food separated and protected [ date violation corrected: 6/3/2022 ]
Food storage; food storage containers identified [ date violation corrected: 3/2/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/2/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 3/2/2023 ]
Thermometers provided and accurate [ date violation corrected: 3/2/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/2/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/2/2023 ]
NOV 162020PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
NOV 16
2020
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/28/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/28/2020 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 12/28/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/28/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/28/2020 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/28/2020 ]
SEP 262019PASS W/ CONDITIONS2 violationsDETAILS
SEP 26
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
SEP 92019PASS W/ CONDITIONS6 violationsDETAILS
SEP 9
2019
PASS W/ CONDITIONS
6 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
High risk food holding temperature
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Improper thawing methods
Unclean hands or improper use of gloves
APR 302018PASS W/ CONDITIONS6 violationsDETAILS
APR 30
2018
PASS W/ CONDITIONS
6 violationsDETAILS
Foods not protected from contamination
Inadequate and inaccessible handwashing facilities
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
High risk food holding temperature
MAR 212017PASS W/ CONDITIONS4 violationsDETAILS
MAR 21
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
No hot water or running water
Foods not protected from contamination
Improper cooling methods
OCT 282016PASS W/ CONDITIONS5 violationsDETAILS
OCT 28
2016
PASS W/ CONDITIONS
5 violationsDETAILS
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Improper cooling methods
Contaminated or adulterated food
Foods not protected from contamination
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →