JUN 9
2026
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
MING HING RESTAURANT.
2550 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 9 inspections on record
Only 9 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
9
0 passed · 9 w/ conditions
VIOLATIONS
54
includes 1 critical
RECORDS COVER
3 YEARS
since Feb 2023
INSPECTION HISTORY
- Submit additional documents as instructed
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
JAN 212026PASS W/ CONDITIONS1 violationDETAILS
JAN 21
2026
PASS W/ CONDITIONS
1 violationDETAILS
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
AUG 152024PASS W/ CONDITIONS1 violationDETAILS
AUG 15
2024
PASS W/ CONDITIONS
1 violationDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUL 312024PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
JUL 31
2024
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
Violation noted (details not available)
JUN 132023PASS W/ CONDITIONS8 violationsDETAILS
JUN 13
2023
PASS W/ CONDITIONS
8 violationsDETAILS
Proper hot and cold holding temperatures
Adequate hand washing facilities; supplied and accessible
Approved thawing methods in use
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
Nonfood contact surfaces clean
Refuse properly disposed & area maintained
show all 9 inspections →
MAR 232023PASS W/ CONDITIONS15 violationsDETAILS
MAR 23
2023
PASS W/ CONDITIONS
15 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 5/23/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/23/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/23/2023 ]
Proper cooling methods [ date violation corrected: 5/23/2023 ]
Approved thawing methods in use [ date violation corrected: 5/23/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/23/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/23/2023 ]
Food separated and protected [ date violation corrected: 5/23/2023 ]
Food storage; food storage containers identified [ date violation corrected: 5/23/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/23/2023 ]
Thermometers provided and accurate [ date violation corrected: 5/23/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/23/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/23/2023 ]
MAR 32023PASS W/ CONDITIONS2 violationsDETAILS
MAR 3
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Demonstration of knowledge [ date violation corrected: 5/23/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]
MAR 22023PASS W/ CONDITIONS14 violationsDETAILS
MAR 2
2023
PASS W/ CONDITIONS
14 violationsDETAILS
Demonstration of knowledge [ date violation corrected: 5/23/2023 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 5/23/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/23/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/23/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/23/2023 ]
Food storage; food storage containers identified [ date violation corrected: 5/23/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/23/2023 ]
Permit & License Certificate available [ date violation corrected: 5/23/2023 ]
Plan review [ date violation corrected: 5/23/2023 ]
Refuse properly disposed & area maintained [ date violation corrected: 5/23/2023 ]
Thermometers provided and accurate [ date violation corrected: 5/23/2023 ]
Food separated and protected [ date violation corrected: 5/23/2023 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →