MAR 11
2024
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
EL RINCON YUCATECO.
491 O'FARRELL ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
3 passed · 8 w/ conditions
VIOLATIONS
33
none critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FEB 72023PASS W/ CONDITIONS2 violationsDETAILS
FEB 7
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 2/14/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
APR 202022PASS W/ CONDITIONS4 violationsDETAILS
APR 20
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/7/2023 ]
Refuse properly disposed & area maintained [ date violation corrected: 2/7/2023 ]
Thermometers provided and accurate [ date violation corrected: 2/7/2023 ]
JAN 192021PASS W/ CONDITIONS3 violationsDETAILS
JAN 19
2021
PASS W/ CONDITIONS
3 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/7/2023 ]
Approved thawing methods in use [ date violation corrected: 2/7/2023 ]
show all 11 inspections →
JUL 102019PASS W/ CONDITIONS3 violationsDETAILS
JUL 10
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Improper cooling methods
Noncompliance with HAACP plan or variance
Food safety certificate or food handler card not available
JAN 92019PASS W/ CONDITIONS8 violationsDETAILS
JAN 9
2019
PASS W/ CONDITIONS
8 violationsDETAILS
Improper cooling methods
Unclean nonfood contact surfaces
Inadequate ventilation or lighting
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
Wiping cloths not clean or properly stored or inadequate sanitizer
FEB 272018PASS W/ CONDITIONS4 violationsDETAILS
FEB 27
2018
PASS W/ CONDITIONS
4 violationsDETAILS
Moderate risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food storage
JAN 252017PASS W/ CONDITIONS6 violationsDETAILS
JAN 25
2017
PASS W/ CONDITIONS
6 violationsDETAILS
Unclean nonfood contact surfaces
Improper storage use or identification of toxic substances
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Improper food storage
Insufficient hot water or running water
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →