SEP 24
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
PHO TAN HOA, INC.
431 JONES ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 14 inspections on record
Only 14 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
14
7 passed · 7 w/ conditions
VIOLATIONS
27
includes 4 critical
RECORDS COVER
8 YEARS
since Mar 2017
INSPECTION HISTORY
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAR 182025PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 18
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
AUG 132024PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
AUG 13
2024
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
APR 252023PASS W/ CONDITIONS3 violationsDETAILS
APR 25
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Proper hot and cold holding temperatures
Toilet facilities: facilities properly maintained
Food separated and protected
show all 14 inspections →
JUL 272022PASS W/ CONDITIONS2 violationsDETAILS
JUL 27
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Food storage; food storage containers identified [ date violation corrected: 4/25/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/25/2023 ]
AUG 52019PASS W/ CONDITIONS4 violationsDETAILS
AUG 5
2019
PASS W/ CONDITIONS
4 violationsDETAILS
Insufficient hot water or running water
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Foods not protected from contamination
JAN 292019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 29
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Improper cooling methods
High risk vermin infestation
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →