NOV 18
2025
FAILED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
FANCY WHEATFIELD BAKERY, INC.
2684 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 14 inspections on record
Only 14 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
14
5 passed · 8 w/ conditions · 1 failed
VIOLATIONS
38
includes 4 critical
RECORDS COVER
9 YEARS
since Nov 2016
INSPECTION HISTORY
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
DEC 172024PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
DEC 17
2024
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
DEC 82022PASS W/ CONDITIONS2 violationsDETAILS
DEC 8
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Adequate hand washing facilities; supplied and accessible
Wiping cloths; properly used and stored
AUG 112022PASS W/ CONDITIONS4 violationsDETAILS
AUG 11
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 12/8/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/8/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/8/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 12/8/2022 ]
show all 14 inspections →
MAR 82022PASS W/ CONDITIONS2 violationsDETAILS
MAR 8
2022
PASS W/ CONDITIONS
2 violationsDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/22/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 3/22/2022 ]
OCT 62020PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
OCT 6
2020
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 3/8/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 3/8/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/8/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/8/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/8/2022 ]
Thermometers provided and accurate [ date violation corrected: 3/8/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 3/8/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/8/2022 ]
APR 82019PASS W/ CONDITIONS2 violationsDETAILS
APR 8
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Improper storage of equipment utensils or linens
Inadequately cleaned or sanitized food contact surfaces
MAR 202018PASS W/ CONDITIONS3 violationsDETAILS
MAR 20
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Unclean or degraded floors walls or ceilings
Improper food storage
Inadequate and inaccessible handwashing facilities
MAR 152017PASS W/ CONDITIONS4 violationsDETAILS
MAR 15
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Unapproved or unmaintained equipment or utensils
Inadequate procedures or records for time as a public health control
Inadequate dressing rooms or improper storage of personal items
Low risk vermin infestation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →