MAY 17
2024
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
HALAL DASTARKHAN.
1098 SUTTER ST · NOB HILL, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
4 passed · 5 w/ conditions · 2 failed
VIOLATIONS
35
includes 2 critical
RECORDS COVER
3 YEARS
since Sep 2020
INSPECTION HISTORY
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 102024FAILED7 violations1 CRITICALDETAILS
MAY 10
2024
FAILED
7 violations1 CRITICALDETAILS
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
MAY 82024FAILED10 violations1 CRITICALDETAILS
MAY 8
2024
FAILED
10 violations1 CRITICALDETAILS
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Violation noted (details not available)
NOV 72022PASS W/ CONDITIONS4 violationsDETAILS
NOV 7
2022
PASS W/ CONDITIONS
4 violationsDETAILS
Proper cooling methods
Food contact surfaces: clean and sanitized
Approved thawing methods in use
Wiping cloths; properly used and stored
show all 11 inspections →
FEB 162022PASS W/ CONDITIONS8 violationsDETAILS
FEB 16
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/7/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/16/2022 ]
Proper cooling methods [ date violation corrected: 2/16/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/16/2022 ]
Food storage; food storage containers identified [ date violation corrected: 2/28/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 2/28/2022 ]
Approved thawing methods in use [ date violation corrected: 2/16/2022 ]
Food separated and protected [ date violation corrected: 2/16/2022 ]
AUG 102021PASS W/ CONDITIONS2 violationsDETAILS
AUG 10
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Proper cooling methods [ date violation corrected: 8/19/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/19/2021 ]
SEP 292020PASS W/ CONDITIONS1 violationDETAILS
SEP 29
2020
PASS W/ CONDITIONS
1 violationDETAILS
Proper cooling methods [ date violation corrected: 10/27/2020 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →