JAN 7
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
HAWAIIAN DRIVE INN.
2600 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 19 inspections on record
Only 19 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
19
7 passed · 12 w/ conditions
VIOLATIONS
70
includes 1 critical
RECORDS COVER
9 YEARS
since Dec 2016
INSPECTION HISTORY
JAN 62026PASS W/ CONDITIONS3 violationsDETAILS
JAN 6
2026
PASS W/ CONDITIONS
3 violationsDETAILS
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
OCT 222025PASS W/ CONDITIONS1 violationDETAILS
OCT 22
2025
PASS W/ CONDITIONS
1 violationDETAILS
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
AUG 142024PASS W/ CONDITIONS1 violationDETAILS
AUG 14
2024
PASS W/ CONDITIONS
1 violationDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
AUG 72024PASS W/ CONDITIONS12 violations1 CRITICALDETAILS
AUG 7
2024
PASS W/ CONDITIONS
12 violations1 CRITICALDETAILS
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Violation noted (details not available)
show all 19 inspections →
JUN 152023PASS W/ CONDITIONS10 violationsDETAILS
JUN 15
2023
PASS W/ CONDITIONS
10 violationsDETAILS
Food contact surfaces: clean and sanitized
Proper hot and cold holding temperatures
Adequate hand washing facilities; supplied and accessible
Hot and cold running water available
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Nonfood contact surfaces clean
Plumbing; proper backflow devices
Warewash facilities: installed, maintained, used, test strips
Wiping cloths; properly used and stored
AUG 112022PASS W/ CONDITIONS8 violationsDETAILS
AUG 11
2022
PASS W/ CONDITIONS
8 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/25/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 8/25/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/25/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2022 ]
Food storage; food storage containers identified [ date violation corrected: 8/25/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 8/25/2022 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 8/25/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 8/25/2022 ]
MAR 92022PASS W/ CONDITIONS7 violationsDETAILS
MAR 9
2022
PASS W/ CONDITIONS
7 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/7/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/7/2022 ]
Hot and cold running water available [ date violation corrected: 4/7/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/7/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/7/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/7/2022 ]
NOV 162020PASS W/ CONDITIONS4 violationsDETAILS
NOV 16
2020
PASS W/ CONDITIONS
4 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/9/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/18/2020 ]
Nonfood contact surfaces clean [ date violation corrected: 11/18/2020 ]
Thermometers provided and accurate [ date violation corrected: 3/9/2022 ]
SEP 122019PASS W/ CONDITIONS6 violationsDETAILS
SEP 12
2019
PASS W/ CONDITIONS
6 violationsDETAILS
Unclean nonfood contact surfaces
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Improper thawing methods
Unclean or unsanitary food contact surfaces
Unclean hands or improper use of gloves
FEB 112019PASS W/ CONDITIONS7 violationsDETAILS
FEB 11
2019
PASS W/ CONDITIONS
7 violationsDETAILS
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Improper thawing methods
Unclean nonfood contact surfaces
NOV 202017PASS W/ CONDITIONS6 violationsDETAILS
NOV 20
2017
PASS W/ CONDITIONS
6 violationsDETAILS
Unapproved or unmaintained equipment or utensils
High risk food holding temperature
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Unclean hands or improper use of gloves
Unclean or degraded floors walls or ceilings
DEC 62016PASS W/ CONDITIONS5 violationsDETAILS
DEC 6
2016
PASS W/ CONDITIONS
5 violationsDETAILS
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →