SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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HAYSTACK PIZZA RESTAURANT.

3881 24TH ST · NOE VALLEY, SAN FRANCISCO

Not yet rated · 16 inspections on record

Only 16 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
16
5 passed · 8 w/ conditions · 3 failed
VIOLATIONS
68
includes 9 critical
RECORDS COVER
7 YEARS
since Aug 2017

INSPECTION HISTORY

JUL 10
2025
PASSED
0 violations
JUN 20
2025
FAILED
4 violations2 CRITICAL
DETAILS
MINOROther
- An Abatement Conference has been scheduled for failure to comply with CA Health & Safety Code Sections. You are requested to appear to show cause as to why these violations are outstanding. Failur
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
CRITICALSanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
MINOROther
Violation noted (details not available)
JUN 16
2025
FAILED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
CRITICALSanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MINOROther
Violation noted (details not available)
JAN 29
2025
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINOROther
Violation noted (details not available)
AUG 15
2024
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
show all 16 inspections →
AUG 13
2024
FAILED
10 violations1 CRITICAL
DETAILS
SERIOUSChemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
SERIOUSFood Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINOROther
Violation noted (details not available)
NOV 23
2022
PASSED
0 violations
NOV 16
2022
PASS W/ CONDITIONS
11 violations
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/16/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card
MINORPlumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 11/23/2022 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2022 ]
MINORFood Temperature
Proper cooling methods [ date violation corrected: 11/16/2022 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/16/2022 ]
MINORFacility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/23/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/23/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/23/2022 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/23/2022 ]
MINORDocumentation & Training
Permit & License Certificate available
MAR 24
2022
PASSED
0 violations
MAR 16
2022
PASS W/ CONDITIONS
11 violations1 CRITICAL
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/24/2022 ]
SERIOUSOther
Food in good condition; safe, and unadulterated [ date violation corrected: 3/24/2022 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/24/2022 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/24/2022 ]
MINORFood Temperature
Proper cooling methods [ date violation corrected: 3/24/2022 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/24/2022 ]
MINORPlumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 3/24/2022 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/24/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/24/2022 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 3/24/2022 ]
CRITICALPest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/24/2022 ]
JAN 6
2021
PASS W/ CONDITIONS
3 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/16/2022 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2022 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/16/2022 ]
AUG 22
2019
PASSED
0 violations
AUG 6
2019
PASSED
0 violations
AUG 5
2019
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINORSanitation
Unclean or degraded floors walls or ceilings
CRITICALPest Activity
High risk vermin infestation
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSOther
Employee eating or smoking
MAY 2
2018
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
SERIOUSOther
Foods not protected from contamination
AUG 30
2017
PASS W/ CONDITIONS
6 violations
DETAILS
MINORPest Activity
Low risk vermin infestation
MINORFood Storage & Handling
Improper storage use or identification of toxic substances
MINORFood Storage & Handling
Improper food storage
MINORSanitation
Unapproved or unmaintained equipment or utensils
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MINORSanitation
Unclean or degraded floors walls or ceilings

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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