FEB 6
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
HOLEY BAGEL BAKERY.
3872 24TH ST · NOE VALLEY, SAN FRANCISCO
Not yet rated · 14 inspections on record
Only 14 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
14
5 passed · 9 w/ conditions
VIOLATIONS
27
includes 4 critical
RECORDS COVER
8 YEARS
since Dec 2016
INSPECTION HISTORY
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
APR 12024PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
APR 1
2024
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
show all 14 inspections →
JUN 12023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 1
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/21/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/5/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/21/2023 ]
AUG 12022PASS W/ CONDITIONS6 violationsDETAILS
AUG 1
2022
PASS W/ CONDITIONS
6 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/1/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/1/2023 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 6/1/2023 ]
Food separated and protected [ date violation corrected: 6/1/2023 ]
JUN 102021PASS W/ CONDITIONS1 violationDETAILS
JUN 10
2021
PASS W/ CONDITIONS
1 violationDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2022 ]
AUG 292019PASS W/ CONDITIONS1 violationDETAILS
AUG 29
2019
PASS W/ CONDITIONS
1 violationDETAILS
Moderate risk food holding temperature
JUL 122018PASS W/ CONDITIONS2 violationsDETAILS
JUL 12
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
DEC 12017PASS W/ CONDITIONS3 violationsDETAILS
DEC 1
2017
PASS W/ CONDITIONS
3 violationsDETAILS
Low risk vermin infestation
Improper storage of equipment utensils or linens
Inadequately cleaned or sanitized food contact surfaces
DEC 52016PASS W/ CONDITIONS2 violationsDETAILS
DEC 5
2016
PASS W/ CONDITIONS
2 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food labeling or menu misrepresentation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →